Ecuador Bonbons Box

Chocolates made with the following cocoa:

· Country: Ecuador
· Region: Mache-Chindul Ecological Reserve
· Variety: Arriba Nacional
· Type: Dark chocolate
· Percentage: 65%

Recipes specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base.

Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.

ECUADOR 65%
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

COCOA NIBS
Ingredients: single-origin dark chocolate from Ecuador (minimum 65% cocoa) (may contain traces of almond and hazelnut), water, butter (contains milk), cocoa nibs (9.12%), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, salt, milk protein and natural extract of oregano, rosemary, plum and flax.

ROASTED PEANUTS AND COCONUT
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), peanut praline (25.5%) (peanut 50% and sugar), peanut paste (17.86%) (roasted peanut 98%, emulsifier: soy lecithin and salt), coconut (11.86%), milk chocolate, butter (contains milk), salt and stabilizer: Sorbitan Tristearate (E-492).

VODKA AND SPICY MANGO
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), mango puree (20.9%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk) , invert sugar, dextrose (may contain traces of egg), natural lime juice, vodka (4.8%), natural aroma of jasmine, hot pepper and natural extract of oregano, rosemary, plum and flax.

NET WEIGHT: 120g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 1988 kJ / 477kcal
· Total fat: 21.2g
· of which saturated: 12.3g
· Carbohydrates: 66g
· of which sugars: 57.8g
· Proteins: 4.8g
· Salt: 0.05g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

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