Ecuador 65% - 12 chocolates
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Discover the 4 recipes included
Collection of 12 chocolates. Includes 3 units of the following chocolates:
- Ecuador 65%
- cocoa nibs
- Roasted peanuts and coconut
- Vodka and spicy mango
More information
Net Weight : 120 g.
Allergens: Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.
Conservation: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.
Single Origin
Single-varietal chocolates made with the following cocoa:
Ecuador country
Region : Mache-Chindul Ecological Reserve, province of Esmeraldas
Variety : Mono Bravo Up
Type : Dark chocolate
Percentage : 65%
Nutritional value
Per 100g
Energy value: 1988 kJ / 477kcal
Total fat: 21.2g
- of which saturated: 12.3g
Carbohydrates: 66g
- of which sugars: 57.8g
Proteins: 4.8g
Salt: 0.05g
Tribute to Ecuadorian cocoa
Recipes specially designed by Ricard Martínez to create a unique pairing experience with the base cocoa. Thus, through the combination of different ingredients we seek to highlight, by similarity or contrast, the indigenous flavors of each cocoa of origin and its particular terroir .
Mache-Chindul Ecological Reserve, Ecuador
To the southwest of the province of Esmeraldas and north of Manabí, the Mache-Chindul Ecological Reserve is one of the last remnants of tropical humid and dry forest on the Ecuadorian coast. Created on August 9, 1996, it is recognized worldwide as a natural refuge strongly influenced by the constant presence of fog and rain from the Pacific.
