Recipes specially designed by chef Ricard Martínez to create a unique pairing experience with each cocoa.
A unique sensory experience: through the combination of different ingredients we seek to highlight, by similarity or contrast, the indigenous flavors of each cocoa of origin and its particular terroir.
Seven canvases that will guide you through the chocolate making process, from the purity of the bar to the creativity of the bonbon, also exploring the various nuances of each origin.
Utilizamos los mejores granos de cacao del mundo para elaborar productos que respeten el sentido de pertenencia de cada origen y potencien la individualidad del entorno en el que se cultivan.
Two projects, one goal: we joined forces with Original Beans to expand our collection with seven excellent single-origin bars.
