Bombones Perú

€19,00 EUR

Assortment of 12 chocolates made with single origin Peru cocoa. Included are 4 different recipes specially designed to highlight the native flavors of cocoa.

Recipes included

· 3 chocolates from Peru 75%
· 3 kikos and Peruvian chili chocolates (Yellow)
· 3 raspberry and ylang chocolates (Blue)
· 3 pisco sour chocolates (Red)


Appellation of origin

Chocolates made with the following cocoa:

· Country: Peru
· Region: Piura Valley
· Variety: Piura White
· Type: Dark chocolate
· Percentage: 75%

Artist

Recipes specially designed by chef Ricard Martínez to create a unique pairing experience with cocoa as a base.

Thus, through the combination of different ingredients we seek to highlight, by similarity or contrast, the indigenous flavors of each cocoa of origin and its particular terroir.

Allergens

Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.

Ingredients

PERU 75%
Ingredients: dark chocolate origin of Peru (minimum cocoa 75%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

KIKOS AND PERUVIAN CHILLI
Ingredients: dark chocolate origin of Peru (minimum cocoa 75%) (may contain traces of almond), hazelnut praline (hazelnuts 50%, sugar and emulsifier: soy lecithin) (may contain traces of nuts), hazelnut paste (may contain traces of peanuts and sesame), fried corn (14.67%), milk chocolate, butter (contains milk), Peruvian chili powder (0.5%), salt and stabilizer: Sorbitan Tristearate (E-492).

RASPBERRY AND YLANG
Ingredients: Peruvian dark chocolate (minimum 75% cocoa) (may contain traces of almond and hazelnut), raspberry puree (21.8%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk) , invert sugar, dextrose (may contain traces of egg), ylang essence (0.1%) and natural extract of oregano, rosemary, plum and flax.

PISCO SOUR
Ingredients: Peruvian dark chocolate (minimum 75% cocoa) (may contain traces of almond and hazelnut), cream (contains milk), lime pisco (lime zest and glucose syrup) (9.63%), dextrose (may contain traces of egg), butter (contains milk), invert sugar, sorbitol syrup, glucose syrup, ground cinnamon, salt and natural extract of oregano, rosemary, plum and flax.

More information

NET WEIGHT: 120g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 1988 kJ / 477kcal
· Total fat: 21.2g
· of which saturated: 12.3g
· Carbohydrates: 66g
· of which sugars: 57.8g
· Proteins: 4.8g
· Salt: 0.05g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

Cocoa of Peruvian Origin

Located in the coastal desert of northern Peru, the Piura Valley is one of the twenty-four departments of the country, covering both coastal and mountain areas in its territory. Known as the region of "eternal summer", it stands out for its cultural wealth and high-quality cocoa.

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