Chocolates Worldwide

1 bonbon of pure Colombian chocolate 82%
1 Colombian spiced coffee bonbon
1 hazelnut and butter bonbon
1 bourbon and vanilla bonbon
1 bonbon of 75% pure Peruvian chocolate
1 bonbon of kikos and Peruvian chili
1 raspberry and ylang candy
1 pisco sour bonbon
1 bonbon of 70% pure Congo chocolate
1 banana and lime candy
1 salted caramel bonbon
1 cherry and bitter almond bonbon
1 bonbon of 65% pure Ecuadorian chocolate
1 chocolate bar of cocoa nibs
1 roasted peanut and coconut bonbon
1 spicy mango vodka bonbon

Chocolates made with the following cocoas:

Country: Colombia
Region: Sierra Nevada de Santa Marta
Variety: Arhuaco Businchari
Type: Dark Chocolate
Percentage: 82%

Country: Peru
Region: Piura Valley
Variety: Piura White
Type: Dark Chocolate
Percentage: 75%

Country: DR Congo
Region: Virunga National Park
Variety: Amelonado
Type: Dark Chocolate
Percentage: 70%

Country: Ecuador
Region: Mache-Chindul Ecological Reserve
Variety: Top National
Type: Dark Chocolate
Percentage: 65%

Milk, soy, peanut and hazelnut. May contain traces of: almond, egg, sesame and other nuts.

COLOMBIA 82%
Ingredients: Colombian dark chocolate (minimum cocoa 82%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

SPICED COLOMBIAN COFFEE
Ingredients: Colombian dark chocolate (minimum cocoa 82%) (may contain traces of almond and hazelnut), coffee infusion with spices (21.9%), butter (contains milk), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural extract of oregano, rosemary, plum and flax.

HAZELNUT and BUTTER
Ingredients: hazelnut praline (32%) (hazelnuts 50%, sugar and emulsifier: soy lecithin), Colombian dark chocolate (minimum cocoa 82%) (may contain traces of almond), hazelnut paste (22%) ( may contain traces of peanuts, other nuts and sesame), milk chocolate, hazelnut butter, salt and stabilizer: Sorbitan Tristearate (E-492).

BOURBON AND VANILLA
Ingredients: Colombian dark chocolate (minimum cocoa 82%) (may contain traces of almond and hazelnut), cream (contains milk), bourbon (10.7%), butter (contains milk), dextrose (may contain traces of egg), glucose syrup, sorbitol syrup, invert sugar, vanilla bean (0.2%) and natural extract of oregano, rosemary, plum and flax.

PERU 75%
Ingredients: dark chocolate origin of Peru (minimum cocoa 75%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

KIKOS AND PERUVIAN CHILLI
Ingredients: dark chocolate origin of Peru (minimum cocoa 75%) (may contain traces of almond), hazelnut praline (hazelnuts 50%, sugar and emulsifier: soy lecithin) (may contain traces of nuts), hazelnut paste (may contain traces of peanuts and sesame), fried corn (14.67%), milk chocolate, butter (contains milk), Peruvian chili powder (0.5%), salt and stabilizer: Sorbitan Tristearate (E-492).

RASPBERRY AND YLANG
Ingredients: Peruvian dark chocolate (minimum 75% cocoa) (may contain traces of almond and hazelnut), raspberry puree (21.8%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk) , invert sugar, dextrose (may contain traces of egg), ylang essence (0.1%) and natural extract of oregano, rosemary, plum and flax.

PISCO SOUR
Ingredients: Peruvian dark chocolate (minimum 75% cocoa) (may contain traces of almond and hazelnut), cream (contains milk), lime pisco (lime zest and glucose syrup) (9.63%), dextrose (may contain traces of egg), butter (contains milk), invert sugar, sorbitol syrup, glucose syrup, ground cinnamon, salt and natural extract of oregano, rosemary, plum and flax.

CONGO 70%
Ingredients: Congo origin dark chocolate (minimum 70% cocoa), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural oregano extract , rosemary, plum and flax.

BANANA AND LIME
Ingredients: dark chocolate of Congo origin (minimum 70% cocoa), milk chocolate (may contain traces of almond and hazelnut), cream (contains milk), banana (10.96%) (banana and antioxidant: ascorbic acid), invert sugar, cane sugar, glucose syrup, butter (contains milk), rum, lime zest (0.37%), salt and natural extract of oregano, rosemary, plum and flax.

SALTED CARAMEL
Ingredients: cream (contains milk), caramel (33%) (cream, sugar, evaporated milk, glucose syrup, invert sugar, butter, cocoa butter, soy lecithin, and baking soda), dark chocolate of Congo origin (minimum of cocoa 70%), sugar, cocoa butter, glucose syrup, butter (contains milk), milk protein, fleur de sel (0.3%) and natural extract of oregano, rosemary, plum and flax.

CHERRY AND BITTER ALMOND
Ingredients: Congo origin dark chocolate (minimum 70% cocoa), cherry puree (21.8%) (cherry and sugar), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), bitter almond aroma (0.04%) and natural extract of oregano, rosemary, plum and flax.

ECUADOR 65%
Ingredients: dark chocolate of Ecuador origin (minimum cocoa 65%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

COCOA NIBS
Ingredients: dark chocolate of Ecuador origin (minimum 65% cocoa) (may contain traces of almond and hazelnut), water, butter (contains milk), cocoa nibs (9.12%), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, salt, milk protein and natural extract of oregano, rosemary, plum and flax.

ROASTED PEANUTS AND COCONUT
Ingredients: dark chocolate of Ecuador origin (minimum cocoa 65%) (may contain traces of almond and hazelnut), peanut praline (25.5%) (peanut 50% and sugar), peanut paste (17.86%) (roasted peanut 98% , emulsifier: soy lecithin and salt), coconut (11.86%), milk chocolate, butter (contains milk), salt and stabilizer: Sorbitan Tristearate (E-492).

VODKA AND SPICY MANGO
Ingredients: dark chocolate of Ecuador origin (minimum cocoa 65%) (may contain traces of almond and hazelnut), mango puree (20.9%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk) , invert sugar, dextrose (may contain traces of egg), natural lime juice, vodka (4.8%), natural aroma of jasmine, hot pepper and natural extract of oregano, rosemary, plum and flax.

NET WEIGHT
160g

CONSERVATION
Store in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
Energy value: 1988 kJ / 477kcal
Total fat: 21.2g
of which saturated: 12.3g
Carbohydrates: 66g
of which sugars: 57.8g
Protein: 4.8g
Salt: 0.05g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

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