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Tablets made with cocoa from:

· Colombia: Sierra Nevada de Santa Marta
· Peru: Cusco and Piura Valley
· DR Congo: Virunga National Park
· Tanzania: Udzungwa Mountains National Park
· Bolivia: Beni Department

NOTKA x ORIGINAL BEANS

Two projects, the same objective: to use the most unique and fair cocoa beans in the world to transform the culture of chocolate, food and luxury.

May contain traces of almonds, hazelnuts and milk.

CUSCO BAR
Ingredients: Single-origin cocoa mass from Peru (minimum 100% cocoa).

ARHUACO BAR
Ingredients: Single-origin cocoa mass from Colombia (minimum 82% cocoa) and cane sugar.

PIURA BAR
Ingredients: Single-origin cocoa mass from Peru (minimum 75% cocoa), cane sugar and cocoa butter.

VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

FEMMES DE VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 55% cocoa), cane sugar, cocoa butter and whole milk powder (15%).

UDZUNGWA BAR
Ingredients: Single-origin cocoa mass from Tanzania (minimum 70% cocoa), cane sugar, cocoa butter, and Tanzanian cocoa nibs (7%).

BENI WILD BAR
Ingredients: Single-origin cocoa mass from Bolivia (minimum 66% cocoa), cane sugar and cocoa butter.

Gluten-free and organic.

NET WEIGHT: 350g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 2444 kJ / 589 kcal
· Total fat: 47 g
· of which saturated: 29 g
· Carbohydrates: 27 g
· of which sugars: 21 g
· Proteins: 9 g
· Salt: 0.04 g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information