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Tablets made with cocoa from:

· Colombia: Sierra Nevada de Santa Marta
· Peru: Cusco and Piura Valley
· DR Congo: Virunga National Park
· Tanzania: Udzungwa Mountains National Park
· Bolivia: Beni Department

May contain traces of almonds, hazelnuts and milk.

CUSCO BAR
Ingredients: Single-origin cocoa mass from Peru (minimum 100% cocoa).

ARHUACO BAR
Ingredients: Single-origin cocoa mass from Colombia (minimum 82% cocoa) and cane sugar.

PIURA BAR
Ingredients: Single-origin cocoa mass from Peru (minimum 75% cocoa), cane sugar and cocoa butter.

VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

FEMMES DE VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 55% cocoa), cane sugar, cocoa butter and whole milk powder (15%).

UDZUNGWA BAR
Ingredients: Single-origin cocoa mass from Tanzania (minimum 70% cocoa), cane sugar, cocoa butter, and Tanzanian cocoa nibs (7%).

BENI WILD BAR
Ingredients: Single-origin cocoa mass from Bolivia (minimum 66% cocoa), cane sugar and cocoa butter.

Gluten-free and organic.

NET WEIGHT: 350g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 2444 kJ / 589 kcal
· Total fat: 47 g
· of which saturated: 29 g
· Carbohydrates: 27 g
· of which sugars: 21 g
· Proteins: 9 g
· Salt: 0.04 g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

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