Virunga Bar

€3,90 EUR

70% single-origin dark chocolate bar from DR Congo. In it, you will find primary notes of notes of morello cherries, earthy and black tea, along with secondary notes of berries and nuts.

Recipes included


Origin

Tablet made with the following cocoa:

· Country: DR Congo
· Region: Virunga National Park
· Variety: Amelonado
· Type: Dark chocolate
· Percentage: 70%

Artist

NOTKA x ORIGINAL BEANS

Two projects, the same objective: to use the most unique and fair cocoa beans in the world to transform the culture of chocolate, food and luxury.

Allergens

May contain traces of almonds, hazelnuts and milk.

Ingredients

Single-origin cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

More information

Gluten-free, organic, vegan.

NET WEIGHT: 70g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
· Energy value: 2393kJ / 577kcal
· Total fat: 43 g
· of which saturated: 26 g
· Carbohydrates: 34 g
· of which sugars: 29 g
· Proteins: 7 g
· Salt: 0.03 g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

Cocoa of DR Congo Origin

In the eastern part of the Democratic Republic of the Congo, for more than 300 kilometers on the border with Rwanda and Uganda, lies the Virunga National Park. It is a land of unparalleled diversity: lava plains, rainforests, salt marshes, savannahs, glaciers and two active volcanoes, including Nyiragongo, which contains one of the most spectacular lava lakes in the world.

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