Colombia Bonbons Box

Chocolates made with the following cocoa:

· Country: Colombia
· Region: Sierra Nevada de Santa Marta
· Variety: Arhuaco Businchari
· Type: Dark chocolate
· Percentage: 82%

Recipes specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base.

Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

Milk, soy and hazelnut. May contain traces of: almonds, eggs, peanuts, sesame and other nuts.

COLOMBIA 82%
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

SPICED COLOMBIAN COFFEE
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), coffee infusion with spices (21.9%), butter (contains milk), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural extract of oregano, rosemary, plum and flax.

HAZELNUT and BUTTER
Ingredients: hazelnut praline (32%) (hazelnuts 50%, sugar and emulsifier: soy lecithin), single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond), hazelnut paste (22%) (may contain traces of peanuts, other nuts and sesame), milk chocolate, hazelnut butter, salt and stabilizer: Sorbitan Tristearate (E-492).

BOURBON AND VANILLA
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), cream (contains milk), bourbon (10.7%), butter (contains milk), dextrose (may contain traces of egg), glucose syrup, sorbitol syrup, invert sugar, vanilla bean (0.2%) and natural extract of oregano, rosemary, plum and flax.

NET WEIGHT: 120g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 1988 kJ / 477kcal
· Total fat: 21.2g
· of which saturated: 12.3g
· Carbohydrates: 66g
· of which sugars: 57.8g
· Proteins: 4.8g
· Salt: 0.05g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 business days.

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