Hot Chocolate Worldwide

Chef Ricard Martínez's recommendation: Heat 30 g of water and dissolve 30 g of Notka chocolate well. Add the rest of the hot liquid (water or milk), mix well and enjoy.

Hot chocolate made with the following cocoas:

Country: Colombia
Region: Sierra Nevada de Santa Marta
Variety: Arhuaco Businchari
Type: Dark Chocolate
Percentage: 82%

Country: Peru
Region: Piura Valley
Variety: Piura White
Type: Dark Chocolate
Percentage: 75%

Country: DR Congo
Region: Virunga National Park
Variety: Amelonado
Type: Dark Chocolate
Percentage: 70%

Country: Ecuador
Region: Mache-Chindul Ecological Reserve
Variety: Top National
Type: Dark Chocolate
Percentage: 65%

May contain traces of almonds, hazelnuts and milk.

HOT CHOCOLATE COLOMBIA 82%
Ingredients: Cocoa mass from Colombia (minimum cocoa 82%) and cane sugar.

HOT CHOCOLATE PERU 75%
Ingredients: Cocoa mass from Peru (minimum 75% cocoa), cane sugar and cocoa butter.

HOT CHOCOLATE RD CONGO 70%
Ingredients: Cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

HOT CHOCOLATE ECUADOR 65%
Ingredients: Cocoa mass from Ecuador (minimum 65% cocoa), cane sugar and cocoa butter.

Gluten-free, organic, vegan product.

NET WEIGHT
720g

CONSERVATION
Store in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
Energy value: 2393kJ / 577kcal
Total fat: 43 g
of which saturated: 26 g
Carbohydrates: 34 g
of which sugars: 29 g
Protein: 7 g
Salt: 0.03 g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

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