Pack Bombones 0°N 0°E

€67,00 EUR

A pack that includes our entire collection of single-origin chocolates at the best price. A pairing experience that invites you to explore the world through 16 chocolate recipes made with 4 different cocoa origins (Colombia, Peru, DR Congo and Ecuador).

Recipes included

· 3 Colombian chocolates 82%
· 3 bourbon and vanilla chocolates (Red)
· 3 spiced Colombian coffee chocolates (Yellow)
· 3 hazelnut and butter chocolates (Blue)

· 3 chocolates from Peru 75%
· 3 pisco sour chocolates (Red)
· 3 toasted corn and Peruvian chili chocolates (Yellow)
· 3 raspberry and ylang chocolates (Blue)

· 3 Congo chocolates 70%
· 3 cherry and bitter almond chocolates (Red)
· 3 banana and lime chocolates (Yellow)
· 3 salted caramel chocolates (Blue)

· 3 Ecuadorian chocolates 65%
· 3 vodka and spicy mango chocolates (Red)
· 3 cocoa nibs chocolates (Yellow)
· 3 roasted peanut and coconut chocolates (Blue)


Origin

Chocolates made with cocoa from:

· Colombia: Sierra Nevada de Santa Marta
· Peru: Piura Valley
· DR Congo: Virunga National Park
· Ecuador: Mache-Chindul

Artist

Recipes specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base.

Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

Allergens

Milk, soy and hazelnut. May contain traces of: almonds, eggs, peanuts, sesame and other nuts.

Ingredients

COLOMBIA 82%
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

SPICED COLOMBIAN COFFEE
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), coffee infusion with spices (21.9%), butter (contains milk), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural extract of oregano, rosemary, plum and flax.

HAZELNUT and BUTTER
Ingredients: hazelnut praline (32%) (hazelnuts 50%, sugar and emulsifier: soy lecithin), single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond), hazelnut paste (22%) (may contain traces of peanuts, other nuts and sesame), milk chocolate, hazelnut butter, salt and stabilizer: Sorbitan Tristearate (E-492).

BOURBON AND VANILLA
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), cream (contains milk), bourbon (10.7%), butter (contains milk), dextrose (may contain traces of egg), glucose syrup, sorbitol syrup, invert sugar, vanilla bean (0.2%) and natural extract of oregano, rosemary, plum and flax.

PERU 75%
Ingredients: single-origin dark chocolate from Peru (minimum cocoa 75%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

KIKOS AND PERUVIAN CHILLI
Ingredients: single-origin dark chocolate from Peru (minimum cocoa 75%) (may contain traces of almond), hazelnut praline (hazelnuts 50%, sugar and emulsifier: soy lecithin) (may contain traces of nuts), hazelnut paste (may contain traces of peanuts and sesame), toasted corn (14.67%), milk chocolate, butter (contains milk), Peruvian chili powder (0.5%), salt and stabilizer: Sorbitan Tristearate (E-492).

RASPBERRY AND YLANG
Ingredients: single-origin dark chocolate from Peru (minimum 75% cocoa) (may contain traces of almond and hazelnut), raspberry puree (21.8%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), ylang-ylang essence (0.1%) and natural extract of oregano, rosemary, plum and flax.

PISCO SOUR
Ingredients: single-origin dark chocolate from Peru (minimum 75% cocoa) (may contain traces of almond and hazelnut), cream (contains milk), lime pisco (lime zest and glucose syrup) (9.63%), dextrose (may contain traces of egg), butter (contains milk), invert sugar, sorbitol syrup, glucose syrup, ground cinnamon, salt and natural extract of oregano, rosemary, plum and flax.

CONGO 70%
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural oregano extract, rosemary, plum and flax.

BANANA AND LIME
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), milk chocolate (may contain traces of almond and hazelnut), cream (contains milk), banana (10.96%) (banana and antioxidant: ascorbic acid), invert sugar, cane sugar, glucose syrup, butter (contains milk), rum, lime zest (0.37%), salt and natural extract of oregano, rosemary, plum and flax.

SALTED CARAMEL
Ingredients: cream (contains milk), caramel (33%) (cream, sugar, evaporated milk, glucose syrup, invert sugar, butter, cocoa butter, soy lecithin, and baking soda), single-origin dark chocolate from DR Congo (minimum of cocoa 70%), sugar, cocoa butter, glucose syrup, butter (contains milk), milk protein, fleur de sel (0.3%) and natural extract of oregano, rosemary, plum and flax.

CHERRY AND BITTER ALMOND
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), cherry puree (21.8%) (cherry and sugar), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), bitter almond aroma (0.04%) and natural extract of oregano, rosemary, plum and flax.

ECUADOR 65%
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

COCOA NIBS
Ingredients: single-origin dark chocolate from Ecuador (minimum 65% cocoa) (may contain traces of almond and hazelnut), water, butter (contains milk), cocoa nibs (9.12%), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, salt, milk protein and natural extract of oregano, rosemary, plum and flax.

ROASTED PEANUTS AND COCONUT
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), peanut praline (25.5%) (peanut 50% and sugar), peanut paste (17.86%) (roasted peanut 98%, emulsifier: soy lecithin and salt), coconut (11.86%), milk chocolate, butter (contains milk), salt and stabilizer: Sorbitan Tristearate (E-492).

VODKA AND SPICY MANGO
Ingredients: single-origin dark chocolate from Ecuador (minimum cocoa 65%) (may contain traces of almond and hazelnut), mango puree (20.9%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk) , invert sugar, dextrose (may contain traces of egg), natural lime juice, vodka (4.8%), natural aroma of jasmine, hot pepper and natural extract of oregano, rosemary, plum and flax.

More information

NET WEIGHT: 480g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 1988 kJ / 477kcal
· Total fat: 21.2g
· of which saturated: 12.3g
· Carbohydrates: 66g
· of which sugars: 57.8g
· Proteins: 4.8g
· Salt: 0.05g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

×