Hot Chocolate RD Congo 70%

Name: Hot Chocolate RD Congo 70%
Brand: Notka Chocolate
SKU: HC-CON-1
Price: 8.5 EUR
Availability: InStock

€8,50 EUR

Small (180g) XL (1kg)

Small jar of 70% chocolate powder made with single origin cocoa from DR Congo (Virunga National Park). Ideal for preparing an exquisite specialty hot chocolate with primary notes of cherry and black tea, along with other secondary notes of berries and nuts.

Recipe

Chef Ricard Martínez's recommendation: Heat 30 g of water and dissolve 30 g of Notka chocolate well. Add the rest of the hot liquid (water or milk), mix well and enjoy.

Appellation of origin

Hot chocolate made with the following cocoa:

Country: DR Congo
Region: Virunga National Park
Variety: Amelonado
Type: Dark Chocolate
Percentage: 70%

Allergens

May contain traces of almonds, hazelnuts and milk.

Ingredients

Ingredients: Cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

More information

Gluten-free, organic, vegan product.

NET WEIGHT
180g

CONSERVATION
Store in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
Energy value: 2393kJ / 577kcal
Total fat: 43 g
of which saturated: 26 g
Carbohydrates: 34 g
of which sugars: 29 g
Protein: 7 g
Salt: 0.03 g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

More details

single origin

DR CONGO

In the eastern part of the Democratic Republic of the Congo, for more than 300 kilometers on the border with Rwanda and Uganda, lies the Virunga National Park. It is a land of unparalleled diversity: lava plains, rainforests, salt marshes, savannahs, glaciers and two active volcanoes, including Nyiragongo, which contains one of the most spectacular lava lakes in the world.