Colombia Bonbons Box

Chocolates made with the following cocoa:

· Country: Colombia
· Region: Sierra Nevada de Santa Marta
· Variety: Arhuaco Businchari
· Type: Dark chocolate
· Percentage: 82%

Milk, soy and hazelnut. May contain traces of: almonds, eggs, peanuts, sesame and other nuts.

COLOMBIA 82%
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

SPICED COLOMBIAN COFFEE
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), coffee infusion with spices (21.9%), butter (contains milk), invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural extract of oregano, rosemary, plum and flax.

HAZELNUT and BUTTER
Ingredients: hazelnut praline (32%) (hazelnuts 50%, sugar and emulsifier: soy lecithin), single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond), hazelnut paste (22%) (may contain traces of peanuts, other nuts and sesame), milk chocolate, hazelnut butter, salt and stabilizer: Sorbitan Tristearate (E-492).

BOURBON AND VANILLA
Ingredients: single-origin dark chocolate from Colombia (minimum cocoa 82%) (may contain traces of almond and hazelnut), cream (contains milk), bourbon (10.7%), butter (contains milk), dextrose (may contain traces of egg), glucose syrup, sorbitol syrup, invert sugar, vanilla bean (0.2%) and natural extract of oregano, rosemary, plum and flax.

NET WEIGHT
80g

CONSERVATION
Store in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
Energy value: 1988 kJ / 477kcal
Total fat: 21.2g
of which saturated: 12.3g
Carbohydrates: 66g
of which sugars: 57.8g
Protein: 4.8g
Salt: 0.05g