Congo 70% - 12 chocolates
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Discover the 4 recipes included
Collection of 12 chocolates. Includes 3 units of the following chocolates:
- Congo 70%
- Banana and lime
- salted caramel
- Cherry and bitter almond
More information
Net Weight : 120 g.
Allergens: Milk and soy. May contain traces of: almond, hazelnut and egg.
Conservation: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.
Single Origin
Single-varietal chocolates made with the following cocoa:
Country : DR Congo
Region : Virunga National Park
Variety : Amelonado
Type : Dark chocolate
Percentage : 70%
Nutritional value
Per 100g
Energy value: 1988 kJ / 477kcal
Total fat: 21.2g
- of which saturated: 12.3g
Carbohydrates: 66g
- of which sugars: 57.8g
Proteins: 4.8g
Salt: 0.05g
Tribute to Congo cocoa
Recipes specially designed by Ricard Martínez to create a unique pairing experience with the base cocoa. Thus, through the combination of different ingredients we seek to highlight, by similarity or contrast, the indigenous flavors of each cocoa of origin and its particular terroir .
Virunga National Park, DR Congo
In the eastern part of the Democratic Republic of the Congo (DRC), along more than 300 kilometers on the border with Rwanda and Uganda, lies Africa's first national park. It is a land of unparalleled diversity: lava plains, rainforests, salt marshes, savannahs, glaciers and two active volcanoes, including Nyiragongo, which contains one of the most spectacular lava lakes in the world.
