Colombia 82% - 12 chocolates
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Discover the 4 recipes included
Collection of 12 chocolates. Includes 3 units of the following chocolates:
- Colombia 82%
- Colombian spiced coffee
- Hazelnut and butter
- Bourbon and vanilla
More information
Net Weight : 120 g.
Allergens: Milk, soy and hazelnut. May contain traces of: almond, egg, peanut, sesame and other nuts.
Conservation: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.
Single Origin
Single-varietal chocolates made with the following cocoa:
Country Colombia
Region : Sierra Nevada de Santa Marta
Variety : Arhuaco Businchari
Type : Dark chocolate
Percentage : 82%
Nutritional value
Per 100g
Energy value: 1988 kJ / 477kcal
Total fat: 21.2g
- of which saturated: 12.3g
Carbohydrates: 66g
- of which sugars: 57.8g
Proteins: 4.8g
Salt: 0.05g
Tribute to Colombian cocoa
Recipes specially designed by Ricard Martínez to create a unique pairing experience with the base cocoa. Thus, through the combination of different ingredients we seek to highlight, by similarity or contrast, the indigenous flavors of each cocoa of origin and its particular terroir .
Sierra Nevada de Santa Marta, Colombia
On the northern coast of Colombia is the Sierra Nevada de Santa Marta, a magical, sacred and mysterious place that rises extraordinarily from the sea and reaches a height of 5,000 meters. This mountain system in the Colombian Caribbean was declared a Biosphere Reserve and World Heritage Site in 1979 and is characterized by immense beauty and natural exuberance.
