Perú Canvas (vol. I)

€21,50 EUR

Explore Peru's cocoa in all its forms through our single-origin products: the Peru Bonbons Box and the Piura Bar.

 


Recipes included

· 3 Peruvian chocolates 75%
· 3 pisco sour chocolates (Red)
· 3 toasted corn and Peruvian chili chocolates (Yellow)
· 3 raspberry and ylang chocolates (Blue)
· 1 Piura 75% bar


Origin

Products made with the following cocoa:

· Country: Peru
· Region: Piura Valley
· Variety: Piura Blanco
· Type: Dark chocolate
· Percentage: 75%

Artist

The bonbons are specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base. Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

For bars, we joined forces with Original Beans. Both projects share the same objective: to use the most unique and fair cacao beans in the world to transform the culture of chocolate, food and luxury.

Allergens

Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.

Ingredients

PERU 75%
Ingredients: single-origin dark chocolate from Peru (minimum cocoa 75%) (may contain traces of almond and hazelnut), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup , milk protein and natural extract of oregano, rosemary, plum and flax.

KIKOS AND PERUVIAN CHILLI
Ingredients: single-origin dark chocolate from Peru (minimum cocoa 75%) (may contain traces of almond), hazelnut praline (hazelnuts 50%, sugar and emulsifier: soy lecithin) (may contain traces of nuts), hazelnut paste (may contain traces of peanuts and sesame), toasted corn (14.67%), milk chocolate, butter (contains milk), Peruvian chili powder (0.5%), salt and stabilizer: Sorbitan Tristearate (E-492).

RASPBERRY AND YLANG
Ingredients: single-origin dark chocolate from Peru (minimum 75% cocoa) (may contain traces of almond and hazelnut), raspberry puree (21.8%), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), ylang-ylang essence (0.1%) and natural extract of oregano, rosemary, plum and flax.

PISCO SOUR
Ingredients: single-origin dark chocolate from Peru (minimum 75% cocoa) (may contain traces of almond and hazelnut), cream (contains milk), lime pisco (lime zest and glucose syrup) (9.63%), dextrose (may contain traces of egg), butter (contains milk), invert sugar, sorbitol syrup, glucose syrup, ground cinnamon, salt and natural extract of oregano, rosemary, plum and flax.

PIURA BAR
Ingredients: Single-origin cocoa mass from Peru (minimum 75% cocoa), cane sugar and cocoa butter.

More information

NET WEIGHT: 190g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 2151 kJ / 518 kcal
· Total fat: 30 g
· of which saturated: 18 g
· Carbohydrates: 53 g
· of which sugars: 45g
· Proteins: 6 g
· Salt: 0.04 g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

Cocoa of Peruvian Origin

Located in the coastal desert of northern Peru, the Piura Valley is one of the twenty-four departments of the country, covering both coastal and mountain areas in its territory. Known as the region of "eternal summer", it stands out for its cultural wealth and high-quality cocoa.

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