Congo Canvas (vol. I)

€20,00 EUR
Explore cocoa from the DR Congo in all its forms through our single-origin products: Congo Bonbons Box and Virunga Bar.
Recipes included

· 3 Congo chocolates 70%
· 3 cherry and bitter almond chocolates (Red)
· 3 banana and lime chocolates (Yellow)
· 3 salted caramel chocolates (Blue)
· 1 Virunga 70% bar


Origin

Products made with the following cocoa:

· Country: DR Congo
· Region: Virunga National Park
· Variety: Amelonado
· Type: Dark chocolate
· Percentage: 70%

Artist

The bonbons are specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base. Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

For bars, we joined forces with Original Beans. Both projects share the same objective: to use the most unique and fair cacao beans in the world to transform the culture of chocolate, food and luxury.

Allergens

Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.

Ingredients

CONGO 70%
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural oregano extract, rosemary, plum and flax.

BANANA AND LIME
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), milk chocolate (may contain traces of almond and hazelnut), cream (contains milk), banana (10.96%) (banana and antioxidant: ascorbic acid), invert sugar, cane sugar, glucose syrup, butter (contains milk), rum, lime zest (0.37%), salt and natural extract of oregano, rosemary, plum and flax.

SALTED CARAMEL
Ingredients: cream (contains milk), caramel (33%) (cream, sugar, evaporated milk, glucose syrup, invert sugar, butter, cocoa butter, soy lecithin, and baking soda), single-origin dark chocolate from DR Congo (minimum of cocoa 70%), sugar, cocoa butter, glucose syrup, butter (contains milk), milk protein, fleur de sel (0.3%) and natural extract of oregano, rosemary, plum and flax.

CHERRY AND BITTER ALMOND
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), cherry puree (21.8%) (cherry and sugar), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), bitter almond aroma (0.04%) and natural extract of oregano, rosemary, plum and flax.

VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 70% cocoa), cane sugar and cocoa butter.

More information

NET WEIGHT: 190g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g)
· Energy value: 2137 kJ / 514 kcal
· Total fat: 29 g
· of which saturated: 17 g
· Carbohydrates: 54 g
· of which sugars: 47 g
· Proteins: 6 g
· Salt: 0.04 g

Shipment

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information

Cocoa of DR Congo Origin

In the eastern part of the Democratic Republic of the Congo, for more than 300 kilometers on the border with Rwanda and Uganda, lies the Virunga National Park. It is a land of unparalleled diversity: lava plains, rainforests, salt marshes, savannahs, glaciers and two active volcanoes, including Nyiragongo, which contains one of the most spectacular lava lakes in the world.

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