Congo Canvas (vol. II)

Products made with the following cocoa:

· Country: DR Congo
· Region: Virunga National Park
· Variety: Amelonado
· Type: Dark and milk chocolate
· Percentage: 70% and 55%

The bonbons are specially designed by Chef Ricard Martínez to create a unique pairing experience with cocoa as the base. Through the combination of different ingredients, we seek to highlight, by similarity or contrast, the indigenous flavors of each origin cocoa and its particular terroir.

For bars, we joined forces with Original Beans. Both projects share the same objective: to use the most unique and fair cacao beans in the world to transform the culture of chocolate, food and luxury.

Milk and soy. May contain traces of: almond, hazelnut, egg, peanut, sesame and other nuts.

CONGO 70%
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), butter (contains milk), water, invert sugar, sorbitol syrup, dextrose (may contain traces of egg), glucose syrup, milk protein and natural oregano extract, rosemary, plum and flax.

BANANA AND LIME
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), milk chocolate (may contain traces of almond and hazelnut), cream (contains milk), banana (10.96%) (banana and antioxidant: ascorbic acid), invert sugar, cane sugar, glucose syrup, butter (contains milk), rum, lime zest (0.37%), salt and natural extract of oregano, rosemary, plum and flax.

SALTED CARAMEL
Ingredients: cream (contains milk), caramel (33%) (cream, sugar, evaporated milk, glucose syrup, invert sugar, butter, cocoa butter, soy lecithin, and baking soda), single-origin dark chocolate from DR Congo (minimum of cocoa 70%), sugar, cocoa butter, glucose syrup, butter (contains milk), milk protein, fleur de sel (0.3%) and natural extract of oregano, rosemary, plum and flax.

CHERRY AND BITTER ALMOND
Ingredients: single-origin dark chocolate from DR Congo (minimum 70% cocoa), cherry puree (21.8%) (cherry and sugar), milk chocolate, glucose syrup, cream (contains milk), butter (contains milk), invert sugar, dextrose (may contain traces of egg), bitter almond aroma (0.04%) and natural extract of oregano, rosemary, plum and flax.

FEMMES DE VIRUNGA BAR
Ingredients: Single-origin cocoa mass from DR Congo (minimum 55% cocoa), cane sugar, cocoa butter and whole milk powder (15%).

NET WEIGHT: 190g

CONSERVATION: Keep in a cool, dry place at a constant temperature between 14 and 18 degrees. Try to avoid heat and direct sunlight.

NUTRITIONAL VALUE (per 100g):
· Energy value: 2157 kJ / 518 kcal
· Total fat: 29 g
· of which saturated: 18 g
· Carbohydrates: 56 g
· of which sugars: 49 g
· Proteins: 6 g
· Salt: 0.04 g

· Spain (Peninsula) : Shipping in 1-3 business days.

· Balearic Islands, Canary Islands, Ceuta and Melilla : these deadlines increase to 3-6 working days.

More information